Caviar, ekte gold
Denne Rossini Gold caviaren er den aller beste og har en utrolig elegant og delikat smak. Supergodt på blinis og til champagne.
Les mer om caviaren her: The Dauricus Schrenkii – Gold Selection has become one of the the most popular qualities of caviar amongst consumers, due to its firm texture and quite large grain size. The colour of the caviar is mostly on the lighter side of the colour scale. Gold Selection is charactarized by it’s unique delicate crisp pop in the grain. The flavour is medium intense, and well balanced in depth, making it suitable for both pure consumption as well as an active ingredients in dishes. These fish are ripe at the age of 7 to 8, and weigh between 30 to 50 kilos when the caviar is processed. The caviar is salted and matured for 12 weeks.